5 SIMPLE TECHNIQUES FOR DUBAI CHOCOLATE BAR INGREDIENTS

For the pistachio paste, do you combine something along with your pistachio? I blended mine with milk, butter and white chocolate, however it makes the kataifi soggy after I blend it with each otherAnd nevertheless this chocolate mixed both equally, it did not seem to have the equilibrium of flavors right. Once i broke the bar in 50 percent, I also